The Restaurant at Campbell Point House offers a fine dining experience to rival the best! Guests at Campbell Point House enjoy a culinary experience that delivers the very best of the Bellarine Peninsula. Our Chefs create sophisticated dishes that delight the senses, all inspired by the very best of local produce and our very own onsite Potager garden.

8-course Chef selection degustation dinner

Available nightly 

$175 per head

Make a booking

Please advise of all dietary requirements at least 3 days in advance to [email protected] or note them on the booking form. 

Sample Menu

(Changes daily depending on what is available from our garden and with the seasons)

Hand dived Port Phillip Bay scallop with seawater & new season olive oil.

Marron with confit egg yolk & black truffles.

Pork loin with grilled tamarillo, black onion & mustard seeds.

Smoked beef short rib, burnt apple glaze & celeriac.

House cured pancetta & Jerusalem artichoke on toast.

Dry aged duck with young pinecone & rose hip sauce, garden carrots & goats cheese.

Jerusalem artichoke with hazelnuts, new season olive oil & black truffle.

Local citrus with meyer lemon curd & an apple & lemon verbena granita.


 Reservations essential 


View our Reservation & Cancellation policy here

Please note our maximum group booking size is 8 people. 

Larger groups will need to contact us for details. 



An experience at Campbell Point House is the perfect gift! 

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Campbell Point House Restaurant Campbell Point House Restaurant