Important Notes

RESTAURANT RESERVATIONS

Campbell Point House Restaurant accepts online bookings or bookings via email only.

Our maximum party size is strictly ten (10) guests. If you have a larger group, please email us to discuss packages and options. 

Please note, we only accommodate children 10  years & over due to the comfort of other guests. 

Each guest in the party is required to partake in our 4 course chef selection degustation menu option ($120 per head).

Beverages are charged on consumption and there is strictly no BYO.

Dinner reservations begin between 6:30PM - 7.30PM and we only do one sitting per evening. You are welcome to arrive from 6pm and enjoy a pre-dinner drink at our bar.

High Tea is available on select afternoons, reservations begin between 2:00PM - 3PM and we only do one sitting per afternoon. Please arrive at your booked time, early arrivals are not possible as we do need to manage all arrivals due to patron capacity and COVID restrictions. High Tea booking access is limited to the main hotel building and immediate grounds, access to other parts of the property, including the pool and day spa is limited to staying guests. 

SEATING

Dining takes place either in the dining room, conservatory / bar area or in our courtyard or veranda areas depending on group sizes, weather and COVID requirements. Due to the changing configuration of reservation numbers, and COVID restrictions we are unable to confirm or guarantee your placement within the restaurant.

CANCELLATION POLICY 

Due to our intimate size, we require guests to secure their booking with a credit card.  If you are unable to attend your reservation due to COVID-19 impacts / Government imposed restrictions we are able to re-schedule your booking with out penalty. 

At least 7 days notice of cancellation, reduction in numbers or change of date is required in order to avoid a cancellation fee. 

If less than 7 days notice is given and if we are unable to fill your seats the following cancellation fees apply (includes a reduction in numbers and change of date);

• 100% menu price within 72 hours
• 50% menu price within 3-7 days

DIETARY REQUIREMENTS

We are very happy to accommodate a variety of dietary requirements with advance notice.  Please ensure you include ALL dietaries on booking or advise in writing at least 3 days in advance of your booking. 

In the event your dietary requirements are quite restrictive, please contact us to discuss, as our intimate size can limit our flexibility in certain circumstances.

OTHER POLICIES

Menu's are a sample only and subject to change without notice .

We only accommodate Children 10 years & over for dinner and high tea.

An access code to the property will be text to you the morning of your booking so please ensure your contact details are correct

Please note there is a 20% surcharge applicable on all Victorian Public Holidays.

Please note Entertainment Book discounts are not available