Book To Eat

Eat - High Tea and Dinner

Nestled amidst the picturesque landscape of Campbell Point House, our restaurant offers a relaxed yet elegant dining experience. Here, you can enjoy delicious dishes made with the freshest local, all while soaking in breathtaking views. Come join us for a dining experience that's all about good food and unforgettable moments.

We are open for High Tea  (Friday - Sundays) & Dinner (Friday & Saturdays).

We also accommodate private group bookings for High Tea, Lunch and Dinner.


5-course Chef selection tasting menu

Bar opens from 6pm, with dinner from 7pm, Fridays & Saturdays

$120 per head

Click here to view a Sample Dinner Menu

Please note we do not offer an a-la-carte menu due to our intimate size. 

High Tea

High Tea  is run on Fridays (12pm - 2pm or 2pm - 4pm), Saturdays and Sundays between 2pm - 4pm. We can also run private High Tea sessions outside of these times for groups (minimum spends apply).

From $75 per head 

Click here to view High Tea Menu

Group High Tea

Available by prior arrangement 

Click here to view packages 

Please note reservations are essential and open 60 days in advance only. Early access to the property is often unavailable due to other exclusive hire bookings, so please do not arrive early for your High Tea booking. 
Please note, we only accommodate children 10 years & over due to the comfort of other guests. 
Book online below.

Please contact us at [email protected] or 0499 289 015

Book to eat

Important Notes


Campbell Point House Restaurant accepts online bookings or bookings via email only.
Our maximum party size is strictly ten (10) guests. If you have a larger group, please email us to discuss packages and options. 

Please note there is a 20% surcharge applicable on all Victorian Public Holidays and a 10% surcharge on Sundays and for group bookings of 10 or more. 

Please note, we only accommodate children 10  years & over due to the comfort of other guests
For dinner reservations, each guest in the party is required to partake in our 5 course chef selection degustation menu option ($120 per head).
Beverages are charged on consumption and there is strictly no BYO.
Dinner reservations begin between 6:30PM - 7.30PM and we only do one sitting per evening. You are welcome to arrive from 6pm and enjoy a pre-dinner drink at our bar. If you fail to confirm your booking via the SMS you receive, it will be automatically cancelled. 
High Tea is available on select days. Please arrive at your booked time, early arrivals are not possible as we do need to manage all arrivals due to patron capacity restrictions. High Tea sessions run for 2 hours. High Tea booking access is limited to the main hotel building, access to other parts of the property, including the gardens and pool is limited to staying hotel guests. There is a garden tour option you are able to book with High Tea should you wish to see the grounds.  Please note there is disabled access available to the restaurant, however, the garden tour does involve stairs and walking on undulating grass and pebbled pathways. 



For booking in excess of 10 people we require prepayment. 

Any group transport should be organised through Murrell Transport.


Balloons and any single use plastic decorations are not permitted due to environmental and wildlife impacts. 

If you are celebrating a special occasion we are able to accommodate a byo cake from a suitably licensed cake maker with a complete list of ingredients on the box. Unfortunately refrigeration is not possible. A fee of $5.50 per head applies for service of the cake.


Dining takes place either in the dining room, conservatory / bar area or in our courtyard or veranda areas depending on group sizes, weather. Due to the changing configuration of reservation numbers, we are unable to confirm or guarantee your placement within the restaurant.


  • Menu's are a sample only and subject to change without notice .
  • We only accommodate Children 10 years & over for dinner and high tea.
  • An access code to the property will be text to you the morning of your booking so please ensure your contact details are correct
  • Please note there is a 20% surcharge applicable on all Victorian Public Holidays and a 10% surcharge on Sundays and for group bookings of 10 or more. 

Please note Entertainment Book discounts are not available

Due to our intimate size, we require guests to secure their booking with a credit card.  At least 7 days notice of cancelation, reduction in numbers or change of date is required in order to avoid a cancelation fee. 
If less than 7 days notice is given and if we are unable to fill your seats the following cancelation fees apply (includes a reduction in numbers and change of date);
  • 100% menu price within 72 hours
  • 50% menu price within 3-7 days
We are very happy to accommodate a variety of dietary requirements with advance notice.  Please ensure you include ALL dietaries on booking or advise in writing at least 5 days in advance of your booking. 
Examples we can cater for include:
  • Vegetarian
  • Vegan
  • Gluten Free
  • Halal
  • Dairy free
Please note: Dietary requirements may limit the variety available. 
In the event your dietary requirements are quite restrictive, please contact us to discuss, as our intimate size can limit our flexibility in certain circumstances.



An experience at Campbell Point House is the perfect gift! 

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