Eat

The Restaurant at Campbell Point House offers a fine dining experience to rival the best! Guests at Campbell Point House enjoy a culinary experience that delivers the very best of the Bellarine Peninsula. Head Chef, Tobin Kent, creates sophisticated dishes that delight the senses, all inspired by the very best of local produce and our very own onsite Potager garden.

8-course Chef selection degustation dinner

$175 per head

Sample Menu

(Changes daily depending on what is available from our garden and with the seasons)

Southern calamari with sage and sage plum

Dry aged snapper with mustard and new potato

Pasture raised chicken with sunflower and dandelion root

Crayfish and zucchini ravioli

Crystal apple cucumber

Lamb with garlic and spring onion

Coffee and Chocolate

Beetroot, apricot and yoghurt

Reservations essential

Please advise of all dietary requirements at least 3 days in advance to [email protected]

View our Reservation & Cancellation policy here

An experience at Campbell Point House is the perfect gift!

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