Important Notes

RESTAURANT RESERVATIONS

Campbell Point House Restaurant accepts online bookings or bookings via email only.

Our maximum party size is strictly ten (10) guests. If you have a larger group, please email us to discuss packages and options. 

HIGH TEA 

High Tea is available on select days. Please arrive at your booked time, early arrivals are not possible as we do need to manage all arrivals due to patron capacity restrictions. High Tea sessions run for 2 hours. High Tea booking access is limited to the main hotel building, access to other parts of the property, including the gardens and pool is limited to staying hotel guests.   

Please note:

• we only accommodate children 10  years & over due to the comfort of other guests
• reservations are essential. 
• early access to the property is often unavailable due to other exclusive hire bookings, so please do not arrive early for your booking. 
• there is a 20% surcharge applicable on all Victorian Public Holidays and a 10% surcharge on Sundays and for group bookings of 10 or more. 

GROUP BOOKINGS

For booking in excess of 10 people we require prepayment. 

Any group transport should be organised through Murrell Transport.

DECORATIONS AND BYO CAKES

Balloons and any single use plastic decorations are not permitted due to environmental and wildlife impacts. 

If you are celebrating a special occasion we are able to accommodate a byo cake from a suitably licensed cake maker with a complete list of ingredients on the box. Unfortunately refrigeration is not possible. A fee of $5.50 per head applies for service of the cake.

SEATING

Dining takes place either in the dining room, conservatory / bar area or in our courtyard or veranda areas depending on group sizes, weather. Due to the changing configuration of reservation numbers, we are unable to confirm or guarantee your placement within the restaurant.

OTHER POLICIES

• Menu's are a sample only and subject to change without notice .

• We only accommodate Children 10 years & over for dinner and high tea.

• An access code to the property will be text to you the morning of your booking so please ensure your contact details are correct

• Please note there is a 20% surcharge applicable on all Victorian Public Holidays and a 10% surcharge on Sundays and for group bookings of 10 or more. 

CANCELLATION POLICY 

Due to our intimate size, we require guests to secure their booking with a credit card.  At least 7 days notice of cancelation, reduction in numbers or change of date is required in order to avoid a cancelation fee. 

If less than 7 days notice is given and if we are unable to fill your seats the following cancelation fees apply (includes a reduction in numbers and change of date);

• 100% menu price within 72 hours

• 50% menu price within 3-7 days

DIETARY REQUIREMENTS

We are very happy to accommodate a variety of dietary requirements with advance notice.  Please ensure you include ALL dietaries on booking or advise in writing at least 5 days in advance of your booking. 

Examples we can cater for include:

• Vegetarian

• Vegan

• Gluten Free

• Halal

• Dairy free

Please note: Dietary requirements may limit the variety available. 

In the event your dietary requirements are quite restrictive, please contact us to discuss, as our intimate size can limit our flexibility in certain circumstances.