The Restaurant at Campbell Point House offers a fine dining experience to rival the best! Guests at Campbell Point House enjoy a culinary experience that delivers the very best of the Bellarine Peninsula. Head Chef, Tobin Kent, creates sophisticated dishes that delight the senses, all inspired by the very best of local produce and our very own onsite Potager garden.

8-course Chef selection degustation dinner

$175 per head

Sample Menu

(Changes daily depending on what is available from our garden and with the seasons)

Southern calamari with sage and sage plum
Dry aged snapper with mustard and new potato
Pasture raised chicken with sunflower and dandelion root
Crayfish and zucchini ravioli
Crystal apple cucumber
Lamb with garlic and spring onion
Coffee and Chocolate
Beetroot, apricot and yoghurt


 Reservations essential 




Please note our maximum group booking size is 8 people. 

Larger groups will need to book the property exclusively, contact us for details. 

Please advise of all dietary requirements at least 3 days in advance to [email protected]

View our Reservation & Cancellation policy here


An experience at Campbell Point House is the perfect gift! 

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Campbell Point House Restaurant Campbell Point House Restaurant