Book To Eat

Eat

The Restaurant at Campbell Point House offers a fine dining experience to rival the best! Guests at Campbell Point House enjoy a culinary experience that delivers the very best of the Bellarine Peninsula. Our Chefs create sophisticated dishes that delight the senses, all inspired by the very best of local produce and our very own onsite Potager garden. We are open for High Tea and Dinner only.

4-course Chef selection tasting menu

Available from 6.30pm Thursdays - Sundays

$120 per head

Click here to view a Sample Dinner Menu

Decadent High Tea

Select afternoons from 2.30pm - 4pm

Also available for private group bookings 

$75 per head with a glass of bubbles, $65 without

Click here to view a Sample High Tea Menu

 

Book to eat

Important Notes

 

RESTAURANT RESERVATIONS

Campbell Point House Restaurant accepts online bookings or bookings via email only.

Due to our intimate size we are able to seat just 30 guests at any one time

Reservations can be made up to three (3) months in advance and up to 48 hours prior to your desired dining time. Our maximum party size is strictly eight (8) guests.

Each guest in the party is required to partake in our 4 course chef selection degustation menu option ($120 per head).

Beverages are charged on consumption and there is strictly no BYO.

Dinner reservations begin between 6:30PM - 7.30PM and we only do one sitting per evening. You are welcome to arrive from 6pm and enjoy a pre-dinner drink at our bar.

High Tea is available on select afternoons, reservations begin between 2:30PM - 3PM and we only do one sitting per afternoon.

SEATING

Dining takes place either in the dining room, or conservatory depending on group sizes. Due to the changing configuration of reservation numbers we are unable to confirm or guarantee your placement within the restaurant.

CANCELLATION POLICY 

Due to our intimate size, we require guests to secure their booking with a credit card.  If you are unable to attend your reservation due to COVID-19 impacts / Government imposed restrictions we are able to re-schedule your booking with out penalty. 

At least 7 days notice of cancellation, reduction in numbers or change of date is required in order to avoid a cancellation fee. 

If less than 7 days notice is given and if we are unable to fill your seats the following cancellation fees apply (includes a reduction in numbers and change of date);

  • 100% menu price within 72 hours
  • 50% menu price within 3-7 days

DIETARY REQUIREMENTS

We are very happy to accommodate a variety of dietary requirements with advance notice.  Please ensure you include ALL dietaries on booking or advise in writing at least 3 days in advance of your booking. 

In the event your dietary requirements are quite restrictive, please contact us to discuss, as our intimate size can limit our flexibility in certain circumstances.

OTHER POLICIES

Menu's are a sample only and subject to change without notice 
We only accommodate Children 10 years & over for dinner and high tea.
An access code to the property will be text to you the morning of your booking so please ensure your contact details are correct

Please note there is a 20% surcharge applicable on all Victorian Public Holidays.

Please note Entertainment Book discounts are not available on the following days:

  • Valentine’s Day
  • Good Friday
  • Easter Sunday
  • Mother’s Day
  • Father’s Day
  • Christmas Eve
  • Christmas Day
  • Boxing Day
  • New Year’s Eve
  • New Year’s Day

Campbell Point House

 

                   

An experience at Campbell Point House is the perfect gift! 

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Campbell Point House Restaurant Campbell Point House Restaurant