8-course Chef selection degustation dinner
$175 per head
(Changes daily depending on what is available from our garden and with the seasons)
Southern calamari with sage and sage plum
Dry aged snapper with mustard and new potato
Pasture raised chicken with sunflower and dandelion root
Crayfish and zucchini ravioli
Crystal apple cucumber
Lamb with garlic and spring onion
Coffee and Chocolate
Beetroot, apricot and yoghurt
Please note our maximum group booking size is 8 people.
Larger groups will need to book the property exclusively, contact us for details.