The Restaurant at Campbell Point House offers a fine dining experience to rival the best! Guests at Campbell Point House enjoy a culinary experience that delivers the very best of the Bellarine Peninsula. Head Chef, Tobin Kent, creates sophisticated dishes that delight the senses, all inspired by the very best of local produce and our very own onsite Potager garden.

Sample Menu

(Changes daily depending on what is available from our garden and with the seasons)

Southern calamari with sage and sage plum
Dry aged snapper with mustard and new potato
Pasture raised chicken with sunflower and dandelion root
Crayfish and zucchini ravioli
Crystal apple cucumber
Lamb with garlic and spring onion
Coffee and Chocolate
Beetroot, apricot and yoghurt

Limited restaurant bookings opening soon

8-course Chef selection degustation dinner

From 6.30pm Thursday - Monday

$159 per head 

Reservations essential 


Please advise of all dietary requirements at least 3 days in advance to [email protected]

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Campbell Point House Restaurant Campbell Point House Restaurant