The Restaurant at Campbell Point House offers a fine dining experience to rival the best! Our Chefs create a menu inspired by the local produce and onsite potager garden. The restaurant is only open to our resident guests.


Guests at Campbell Point House enjoy a culinary experience that delivers the very best of the Bellarine Peninsula.

Head Chef, Tobin Kent, creates sophisticated dishes that delight the senses, all inspired by the very best of local produce and our very own onsite Potager garden. 

A full breakfast is served daily in the conservatory.

Our rates are inclusive of nightly 8 course Chef selection degustation dinner and daily breakfast. 

Sample Degustation Menu

Beef and oyster tartare 

Calamari with egg yolk and young garlic

Dry aged snapper with sweet onions and sour vegetable 

Honey glazed duck with cumquats and bitter chocolate 

Broad beans with broccoli granita and goats cheese snow 

Barbecued beef short rib with parsnip and sage 

Cherrie sorbet with walnuts 

Blue cheese mouse with pear and honeycomb