We are open for High Tea (Friday - Sundays) & Dinner (Friday & Saturdays).
We also accommodate private group bookings for High Tea, Lunch and Dinner.
5-course Chef selection tasting menu
Bar opens from 6pm, with dinner from 7pm, Fridays & Saturdays
$120 per head
Please note we do not offer an a-la-carte menu due to our intimate size.
High Tea is run on Fridays (12pm - 2pm or 2pm - 4pm), Saturdays and Sundays between 2pm - 4pm. We can also run private High Tea sessions outside of these times for groups (minimum spends apply).
From $75 per head
Group High Tea
Available by prior arrangement
Please contact us at [email protected] or 0499 289 015
Book to eat
For booking in excess of 10 people we require prepayment.
Any group transport should be organised through Murrell Transport.
DECORATIONS AND BYO CAKES
Balloons and any single use plastic decorations are not permitted due to environmental and wildlife impacts.
If you are celebrating a special occasion we are able to accommodate a byo cake from a suitably licensed cake maker with a complete list of ingredients on the box. Unfortunately refrigeration is not possible. A fee of $5.50 per head applies for service of the cake.
Dining takes place either in the dining room, conservatory / bar area or in our courtyard or veranda areas depending on group sizes, weather. Due to the changing configuration of reservation numbers, we are unable to confirm or guarantee your placement within the restaurant.
Menu's are a sample only and subject to change without notice .
100% menu price within 72 hours
50% menu price within 3-7 days
An experience at Campbell Point House is the perfect gift!